Turkey Stuffing - cooking recipe

Ingredients

1/2 lb. pkg. pork sausage (bulk not link)
2 to 3 onions, chopped or blended
3 stalks celery, chopped or blended
1 egg
1 tsp. sage
3 apples, chopped or blended
1 box croutons
1 tsp. poultry seasoning
4 slices bread
dash of salt and pepper

Preparation

Mix together all ingredients.
May need to add water unless onions, celery and apples are blended.
Stuff turkey or bake for 45 minutes at 325\u00b0.