Italian Spaghetti Sauce - cooking recipe

Ingredients

1 lb. hamburger
1 lb. Italian sausage
2 cans tomatoes (whole)
1 can tomato paste plus 1 can water
1 onion, chopped
1 garlic, chopped
1 pkg. mushrooms, sliced
1 bell pepper, chopped
1 1/2 tsp. Italian seasoning or to taste
1/2 tsp. salt or to taste
1/4 tsp. pepper or to taste
1/4 tsp. garlic powder or to taste

Preparation

Brown meat separately.
Saute onions, garlic and peppers.
Add to remaining ingredients.
Simmer 2 to 3 hours, folding ingredients occasionally.
Cook pasta al dente.
Top with sauce.