Hot Potato Salad - cooking recipe

Ingredients

5 medium sized potatoes, cooked
2 hard-boiled eggs
1 tsp. Aunt Jane's Krazy salt (seasoned salt)
1 onion, chopped
1 c. green stuffed olives, sliced
1 c. mayonnaise
1 tsp. sugar
1 1/2 tsp. red wine vinegar
1/2 c. chopped green onion
1/4 c. chopped, sliced dill pickle
1 tsp. Lawry's seasoned salt
1 1/2 tsp. celery seed
1/2 c. Best Foods mayonnaise (adjust quantity to your taste)

Preparation

Chop and set aside separately 1/2 cup celery.
Cover salad and chill for at least 3 hours.
Carefully fold in chopped celery just before serving.
May be garnished with sliced hard-boiled egg, if desired.