Molded Tuna Ring - cooking recipe

Ingredients

1 envelope unflavored gelatin (1 Tbsp.)
1/4 c. cold water
10 3/4 oz. can condensed tomato soup
1 pkg. softened cream cheese
1/2 c. mayonnaise
1 1/2 tsp. prepared horseradish
dash of bottled hot pepper sauce
1 (6 1/2 or 7 oz.) can tuna, drained and flaked
1/2 c. chopped celery
1 Tbsp. chopped onion

Preparation

In saucepan, softened gelatin in cold water.
Stir over low heat until gelatin is dissolved.
Stir in can of tomato soup and beat.
Heat thoroughly.
Gradually blend into softened cream cheese.
Add mayonnaise, horseradish and hot pepper sauce.
Beat until smooth with rotary beater.
Chill until partially set.
Fold in tuna, celery and onion.
Chill overnight.
Makes 4 or 5 servings.