Vatopa - cooking recipe

Ingredients

1 hen or 2 fryers
2 green peppers, chopped
2 large onions, chopped
2 sticks margarine
2 (8 oz.) pkg. spaghetti
1 can English peas, drained
1 can tomatoes and peppers (8 to 10 oz.)
1 (4 oz.) jar pimento, chopped
1 lb. Velveeta cheese
salt and pepper

Preparation

Cook chicken; save
3 cups broth.
Let chicken cool and debone. Saute onions and peppers in margarine.
Cook spaghetti in chicken broth;
add
water, if needed.
Add all ingredients to spaghetti when
cooked.
Cook
until
cheese melts.
Put in casserole dish(es).
Bake
at
325\u00b0 for 30 minutes.
Serves 12 to 15 people.