Crisp Little Lemon Cookies - cooking recipe

Ingredients

1 pkg. lemon cake mix (the one with the pudding already in)
1 c. Rice Krispies
1 stick margarine
1 egg, slightly beaten

Preparation

Mix all together using hands to really blend it.
Make 1-inch balls.
Place 2 inches apart on ungreased cookie sheet.
Flatten balls with bottom of glass dipped in sugar until about 1/4-inch thick.
Bake at 350\u00b0 for about 9 to 12 minutes or until edges are lightly brown.
Cool 1 minute before removing.