Broccoli Toss - cooking recipe

Ingredients

1 lb. bacon
4 bunches broccoli, cut into bite size flowerets
3/4 c. raisins
3/4 c. sunflower seeds, shelled
1 large red onion, finely chopped
3/4 c. mayonnaise
1/2 c. sugar
3 tsp. red wine vinegar

Preparation

Fry bacon until crisp; crumble.
Combine broccoli, raisins, sunflower seeds and onion.
In small bowl, stir together mayonnaise, sugar and vinegar.
Spoon over broccoli mixture; toss to coat.
Sprinkle salad with bacon and toss.
Refrigerate for 3 hours or overnight. Yields 15 to 20 servings.