Baked Corn - cooking recipe

Ingredients

2 pkg. Cope's frozen creamed corn in cooking pouch
1 c. Eagle Brand sweetened condensed milk
2 well beaten eggs
2 Tbsp. cornstarch
salt and pepper
2 Tbsp. sugar
1 to 2 Tbsp. butter

Preparation

Cook corn according to directions on package.
Add corn to remaining ingredients.
Put in a greased pan or heavy earthenware dish.
Bake at 350\u00b0 for approximately 45 minutes.