Sausage Cheese Balls - cooking recipe

Ingredients

2 lb. bulk sausage uncooked
1 1/2 c. Bisquick
16 oz. (4 c.) shredded Cheddar cheese
1/2 c. each finely chopped onion and celery
1/2 tsp. garlic powder

Preparation

Preheat oven to 375.
Mix all ingredients and form into 1 inch balls.
Bake 15 minutes on ungreased cookie sheet until golden brown.
Also good at room temperature.
Yield:
6 dozen.