Upside-Down Cake - cooking recipe

Ingredients

3/4 c. brown sugar
3 nectarines or orange, apple, pear or peaches
1/4 c. sugar
6 Tbsp. margarine
vanilla
1/4 tsp. almond extract
1 1/3 c. flour
1 1/2 tsp. baking powder
pinch of salt
3/4 c. milk

Preparation

In a 9 x 9-inch casserole, spread brown sugar.
Cut fruits of choice in pieces; spread over brown sugar.
Mix remaining ingredients like a cake; spread on top of fruits.
Cook for 40 minutes at 350\u00b0.
Let cool for a few minutes; turn cake over in a plate.