Butterscotch Haystacks(Makes 6 Dozen) - cooking recipe

Ingredients

1 (11 oz.) pkg. butterscotch morsels
3/4 c. creamy peanut butter
1 (8.5 oz.) can or 2 (5 oz.) cans chow mein noodles
3 1/2 c. miniature marshmallows

Preparation

Line baking sheets with waxed paper. Microwave morsels in large bowl at 70% power (Medium-high) for 1 minute. Stir in peanut butter until well blended. Add chow mein noodles and marshmallows; toss until coated. Drop by tablespoons on baking sheets. Refrigerate until ready to serve.