Peach Supreme - cooking recipe

Ingredients

1 large can Carnation evaporated milk
1 small chiffon cake, broken into bite-sized pieces
1 large (No. 2 1/2) can sliced peaches
1 small box orange jello
1/2 c. sugar
1 envelope Knox gelatine
Cool Whip

Preparation

Cook the peaches (minus 1/4 cup syrup), jello and sugar until well dissolved.
Add gelatine that has been softened in 1/4 cup peach syrup or water.
Cool.