Rhubarb Pie - cooking recipe

Ingredients

2 beaten eggs
1 3/4 c. sugar
1/4 tsp. salt
unbaked pie shell
2 Tbsp. milk
3/4 c. flour
4 c. sliced rhubarb

Preparation

Mix and pour into unbaked pie shell.
Bake at 425\u00b0 for 20 minutes.
Reduce heat to 350\u00b0 and bake 50 to 55 minutes longer.