Shells With Sauce - cooking recipe

Ingredients

2 Tbsp. butter
2 chicken breasts, cut up
2 cans cream of chicken soup
1 pkg. frozen peas
1/2 tsp. garlic powder
1/2 c. Parmesan cheese
1 c. milk or less

Preparation

Melt the butter in frying pan; fry chicken pieces until cooked completely.
Sprinkle
garlic
powder
and cheese over chicken and stir.
Stir in frozen peas and stir together.
Add the soups and
milk
together
(go
light on milk if you want sauce
thick). Simmer
for 15 minutes.
Cook shells; place on plate.
Top with sauce and serve.