Chocolate Eclair Dessert - cooking recipe

Ingredients

graham crackers
2 pkg. vanilla instant pudding
3 c. milk
1 (12 oz.) carton Cool Whip
1 c. sugar
3 to 4 Tbsp. cocoa
1/4 c. evaporated milk
1 stick margarine
1 tsp. vanilla

Preparation

Line a 9 x 13 x 2-inch dish with graham crackers.
Mix 2 packages of vanilla instant pudding with 3 cups of milk.
Fold in 12 ounces Cool Whip.
Spread one-half of this mixture on graham crackers.
Top with another layer of graham crackers, then the other half of pudding mixture.
Top this with another layer of graham crackers.