Veggie Pizza - cooking recipe

Ingredients

2 tubes crescent rolls
2 large pkg. Philadelphia cream cheese
2/3 c. mayonnaise
1 tsp. dill weed
1 tsp. dry onion flakes or salt
vegetables of your choice

Preparation

Press crescent rolls together on a cookie sheet.
Bake at 400\u00b0 for 10 minutes.
Mix together cream cheese, mayonnaise, dill weed and onion flakes or salt.
Spread on cooled crust.
Layer on top the vegetables of your choice, finely chopped or cut, such as tomatoes, green peppers, cucumber, zucchini, radish, mushrooms, ripe olives and carrots.
Refrigerate for about an hour before serving.
This is finger food which makes a great appetizer.