Ingredients
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2 c sugar
1/2 c milk
1/4 lb margarine or butter
4 Tbsp cocoa
2 1/2 c quick cooking oats
1/4 c chopped nuts
2 tsp vanilla
1/2 c peanut butter (optional)
Preparation
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Cook sugar, milk, butter and cocoa for 1 1/2 minutes.
Start counting when mixture reaches a full rolling boil.
Remove from heat and add oats, nuts, vanilla, and peanut butter if desired. Beat until well blended.
Spoon onto wax paper.
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