Potatoes By Bettye - cooking recipe

Ingredients

6 large potatoes, sliced
1 large onion, chopped
6 slices American cheese
1 can cream of mushroom soup (golden is best)
1 stick butter or margarine
salt and pepper as desired

Preparation

In a deep casserole dish, put 1/2 stick of margarine.
Layer in this order: potatoes, onion and cheese, ending with cheese on top.
Put salt and pepper between each layer.