Carrot Souffle - cooking recipe

Ingredients

2 c. cooked, mashed carrots (5 or 6)
1 c. sugar
1 stick melted margarine
3 Tbsp. flour
1 tsp. baking powder
3 beaten eggs
dash of salt, cinnamon and brown sugar

Preparation

Stir ingredients well.
Bake in 1-quart casserole dish at 400\u00b0 for 15 minutes.
Turn down heat to 325\u00b0 and bake for 45 minutes.