Amish Friendship Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
1/2 c. warm water (105~)
2 tsp. sugar or honey
2 1/2 c. flour
2 c. warm water
1 c. all-purpose flour
1 c. sugar
1 c. milk
1 c. all-purpose flour
1 c. sugar
1 c. milk
2/3 c. oil
3 eggs,
2 c. all-purpose flour
1 c. sugar
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. vanilla

Preparation

Grease and sugar 1 loaf pan and 4 or 5 mini loaf pans.
Divide batter evenly and fill about 3/4 full.
Bake at 350\u00b0 for 35 to 45 minutes, until knife inserted comes out clean.
Cool 10 minutes and remove from pan.