Easy Chicken Casserole - cooking recipe

Ingredients

4 to 6 individual chicken pieces or 1 whole chicken, cut in half, salted (I use skinned chicken breasts)
1 can cream of chicken soup
1/2 to 2/3 c. milk
small amount chopped onion
margarine

Preparation

Spray long Pyrex dish with Pam.
Place raw, salted chicken in dish.
Sprinkle chopped onion on chicken.
Mix milk with soup; pour over chicken.
Dot with margarine, or squeeze margarine over chicken in several places.
Cover with foil; bake in slow oven (200\u00b0) for 3 to 3 1/2 hours.
(Perfect for Sundays.
Mine goes in around 9:00 and is done when I get home around 12:30.)
Brown under broiler just before serving.
You need no extra gravy for rice.