Grandma'S German Potato Salad - cooking recipe

Ingredients

4 c. potatoes, boiled in their jackets
6 to 8 slices bacon, fried crisp and broken
1 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. sugar (scant)
1/2 c. vinegar
1/2 tsp. celery seed
1 c. water

Preparation

Boil potatoes in jackets.
When done, peel and slice.
Remove bacon from pan; put on top of sliced potatoes.
Cook 1 large onion in bacon fat.
Add flour, salt, pepper, 1 cup of water, sugar, vinegar and celery seed.
Heat to the boiling point.
Keep stirring until thick.
Pour over sliced potatoes.
Let stand 1 hour.
Serve warm.
Enough for 4 to 6 people.