Cocktail Smoky Links - cooking recipe

Ingredients

1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
1 (16 oz.) pkg. cocktail size smoked link sausages

Preparation

Combine chili sauce and grape jelly in saucepan; cook over medium heat, stirring constantly until mixture begins to boil. Add sausage; cook an additional 3 minutes or until thoroughly heated, stirring often.
Serve with wooden picks.
Yield:
3 1/2 dozen.