Shrimp Dip - cooking recipe

Ingredients

1 (4 oz.) can shrimp, drained and minced fine
8 oz. mayonnaise (do not use salad dressing)
4 green onions, chopped fine

Preparation

Combine minced shrimp, mayonnaise and onions together.
Cover and refrigerate 4 hours or overnight for best flavor.
Serve with your choice of crackers.
(Easy to double.) Yields 1 1/2 cups.