French Strawberry Pie - cooking recipe

Ingredients

1 regular pie crust shell, baked
1 (3 1/2 oz.) pkg. vanilla pudding and pie filling mix
1 (8 oz.) container whipped topping with real cream, thawed
1 1/2 pt. strawberries, cut in half
1/3 c. sugar

Preparation

Prepare mix as directed on package for pie filling except using 1 cup milk.
Fold in whipped topping.
Pour into crust.
Chill several hours or overnight.
Combine strawberries and sugar.
Let stand 30 minutes, stirring occasionally.
To each serving, add strawberry mixture.
Makes 6 to 8 servings.