B.S.'S Teriyaki Chicken - cooking recipe

Ingredients

4 lb. skinless chicken
20 oz. bottle teriyaki sauce
20 oz. water
1/2 c. brown sugar
1 can chunky pineapple, drain juice
2 Tbsp. garlic powder
1 Tbsp. ginger powder
1/2 Tbsp. pepper

Preparation

Mix together teriyaki, water, brown sugar, pineapple, garlic powder, ginger powder and pepper.
Stir ingredients in large pot until brown sugar is dissolved.
Add chicken to sauce.
Cook on stove top until done.
Approximately 30 minutes.
Serve with rice or mashed potatoes.
Take sauce from chicken after cooking and thicken with flour or cornstarch to make an excellent gravy for rice or potatoes.