Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs, hard-boiled
3 1/2 Tbsp. mayonnaise
1 1/2 tsp. vinegar
1 1/2 tsp. mustard
1/2 tsp. salt

Preparation

Peel eggs and slice lengthwise.
Put yolks in medium size bowl; add remaining ingredients.
Mix with mixer until smooth. Spoon into the egg white halves and place on serving platter. Sprinkle lightly with paprika.