Anna'S Green Peas - cooking recipe

Ingredients

16 oz. frozen English peas or can use 2 cans (15 oz.)
1/4 lb. Velveeta cheese
1 (8 oz.) can sliced water chestnuts
1 (4 oz.) jar sliced pimientos
2 Tbsp. butter or Parkay

Preparation

Heat peas in microwave 10 minutes. Add cheese, water chestnuts, pimientos and butter. Cook until cheese is melted.