Corn Chowder - cooking recipe

Ingredients

4 oz. diced bacon
1/3 c. flour
2 medium potatoes, diced
1 Tbsp. Worcestershire sauce
2 c. milk
1 medium onion, diced
1 qt. chicken stock (broth)
1 can creamed corn
1 c. half and half cream
salt and pepper to taste

Preparation

Saute bacon and onion until brown.
Add chicken stock and potatoes.
Cook until tender.
Add creamed corn (can use 1 can creamed corn and 1 can kernel corn), salt, pepper and Worcestershire sauce.
Use flour and milk to thicken.
Add half and half.
Heat, but do not boil.
Delicious!