Sweet And Sour Franks - cooking recipe

Ingredients

1 (8 3/4 oz.) can pineapple tidbits
2 Tbsp. oleo
1/2 c. chopped onion
1 medium green pepper, cut in 1-inch strips
1 beef bouillon cube
2 Tbsp. cornstarch
1 Tbsp. brown sugar
1 Tbsp. soy sauce
1/2 lb. franks, cut crosswise

Preparation

Drain pineapple and save syrup.
In skillet, melt oleo and add onion and green pepper.
Cover and cook over low heat for 5 minutes.
Dissolve bouillon cube in 1 cup boiling water.