Sweet And Sour Franks - cooking recipe

Ingredients
    1 (8 3/4 oz.) can pineapple tidbits
    2 Tbsp. oleo
    1/2 c. chopped onion
    1 medium green pepper, cut in 1-inch strips
    1 beef bouillon cube
    2 Tbsp. cornstarch
    1 Tbsp. brown sugar
    1 Tbsp. soy sauce
    1/2 lb. franks, cut crosswise
Preparation
    Drain pineapple and save syrup.
    In skillet, melt oleo and add onion and green pepper.
    Cover and cook over low heat for 5 minutes.
    Dissolve bouillon cube in 1 cup boiling water.

Leave a comment