Oriental Chicken Salad - cooking recipe

Ingredients

1 lb. skinless, boneless chicken breasts
1/4 c. light soy sauce
1 Tbsp. sesame oil
1 clove garlic, crushed
1 red pepper, cut in 2 x 1/4-inch strips
3 green onions, cut in 1-inch diagonal slices
2 carrots, cut in 1/4-inch diagonal slices and parboiled 3 to 5 minutes
1/4 lb. snow peas, trimmed and parboiled 1 to 2 minutes
water
1 Tbsp. white vinegar
3/4 tsp. powdered ginger

Preparation

Place chicken in large skillet; add water to cover.
Bring to boil over high heat.
Reduce heat to low; cover and simmer 15 to 20 minutes or until chicken is tender and juices run clear when pierced with a fork.
Drain and cut into small, bite-size pieces when cool enough to handle.
Set aside.