Red Lobster Biscuits (Cheese Biscuits) - cooking recipe

Ingredients

2 c. Bisquick or Jiffy mix
2/3 c. milk
1/2 c. grated Cheddar cheese
1/4 c. melted margarine
1/4 tsp. garlic powder

Preparation

Mix Bisquick, milk and cheese until dough forms into small ball. Beat 30 seconds on high speed of mixer (optional). Drop onto ungreased cookie sheet. Mix margarine and garlic powder; brush on top. Bake at 400\u00b0
for 10 minutes or until golden brown.