Red Lobster Biscuits (Cheese Biscuits) - cooking recipe
Ingredients
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2 c. Bisquick or Jiffy mix
2/3 c. milk
1/2 c. grated Cheddar cheese
1/4 c. melted margarine
1/4 tsp. garlic powder
Preparation
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Mix Bisquick, milk and cheese until dough forms into small ball. Beat 30 seconds on high speed of mixer (optional). Drop onto ungreased cookie sheet. Mix margarine and garlic powder; brush on top. Bake at 400\u00b0
for 10 minutes or until golden brown.
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