Chicken And Rice Casserole - cooking recipe

Ingredients

1 stick margarine, melted
1 1/2 c. Minute rice
1/2 c. frozen chopped broccoli, thawed
4 to 5 boneless, skinless chicken breasts
1 can cream of celery soup
1 can water
2/3 c. milk
1 envelope onion soup mix

Preparation

Put melted margarine in baking dish.
Add rice, broccoli and chicken.
Stir together soup, water and milk and envelope of soup mix.
Pour over chicken.
Cover with foil.
Bake 1 3/4 hours at 325\u00b0.