Springtime Sautéed Spinach - cooking recipe

Ingredients

1/4 c. Kraft Zesty Italian Dressing
2 minced garlic cloves
8 c. packed baby spinach leaves
2 Tbsp. Oscar Mayer Real Bacon Bits

Preparation

Heat Italian dressing in large deep skillet or Dutch oven on medium heat.
Add garlic; cook and stir 1 minute, or until tender. Add spinach leaves; cover and cook an additional 4 to 6 minutes, or until spinach is wilted, stirring after 3 minutes.
Sprinkle with bacon bits.
Makes 4 servings, about 1/2 cup each.