Chocolate Cheese Cake - cooking recipe

Ingredients

1 stick butter, melted
1 c. plain flour
1 c. chopped nuts
4 1/2 c. milk
1 Tbsp. vanilla
8 oz. cream cheese, soft
1 c. confectioners sugar
2 large pkg. instant chocolate pudding
1 large container Cool Whip

Preparation

Mix butter, flour and nuts together.
Press in a 13 x 9-inch pan.
Bake in a 350\u00b0 oven for 15 to 20 minutes.
Remove and cool. Mix together cream cheese, sugar and 1 cup Cool Whip.
Blend until smooth and spread on crust.
Mix pudding, milk and vanilla until thick and spread over cream cheese mixture.
Refrigerate for 6 hours or overnight.
Spread remaining Cool Whip over top before serving.