Swiss Pie - cooking recipe

Ingredients

6 slices bacon
1 c. chopped onion
3/4 c. sour cream
2 slightly beaten eggs
1/4 tsp. salt
dash of pepper
12 oz. natural Swiss cheese, cut in cubes (2 1/2 c.)
1 (9-inch) unbaked pie shell

Preparation

Cook bacon until crisp; drain, saving drippings.
Crumble bacon; set aside.
Cook onion in drippings until tender, but not brown; drain.
Blend in sour cream, eggs, salt and pepper.
Add bacon and cheese.
Pour into shell.
Bake at 375\u00b0 for 25 minutes.