Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 Eagle Brand milk
2 sticks butter
1 (16 oz.) bag caramels
1 c. pecan pieces

Preparation

Mix cake mix according to directions.
Divide in 1/2.
In first half, add 1 stick butter and 1/2 can Eagle Brand milk.
Pour in greased 9 x 13-inch cake pan and bake 25 minutes at 350\u00b0.