Jello Divinity - cooking recipe

Ingredients

3 c. sugar
3/4 c. white Karo syrup
3/4 c. water
2 egg whites
1 (3 oz.) pkg. jello
1 c. nuts

Preparation

Cook sugar, syrup and water to boiling, stirring constantly. Reduce heat and boil slowly until it will form a hard ball when dropped in cold water.
Beat egg whites fairly stiff.
Sprinkle jello over them and beat until stiff. Pour syrup over the whites. Mix and add nuts.
Beat until candy is ready to drop from a spoon onto a greased pan.