Breakfast Casserole - cooking recipe

Ingredients

1 lb. mild sausage
6 eggs, beaten
2 c. milk
6 slices cubed bread
1 tsp. salt
1 tsp. powdered dry mustard
1 c. grated Cheddar cheese
dash of cayenne pepper

Preparation

Brown sausage; drain on paper towels and cool.
Put into mixing bowl; add remaining ingredients.
Stir well.
Pour into well greased 9 x 12-inch dish.
Cover and refrigerate overnight. Bake at 350\u00b0 for 30 to 45 minutes until set and lightly browned on top.
May be used for brunch or light supper.