Squeaky Door Cake(German Chocolate Caramel Cake) - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can condensed milk
Mrs. Richardson's caramel, butterscotch, fudge topping
1 small pkg. Cool Whip
pecans or nuts

Preparation

Bake German chocolate cake as directed in 13 x 9-inch pan. After removing from oven, poke holes generously with end of wooden spoon and pour a can of condensed milk over it.
Then top the cake with Mrs. Richardson's topping.
Place in refrigerator.
When cake is completely cool spread Cool Whip over top of cake and sprinkle nuts or pecans over top.
Store in refrigerator and watch your diet.