Grandma'S Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 stick butter or margarine
1 tsp. baking powder
1 Tbsp. sugar
1 c. buttermilk

Preparation

Place 1/2 stick of butter in pan and melt in oven.
Cut the other 1/2 stick butter into the flour.
Mix until resembles coarse meal.
Mix in sugar and baking powder.
Mix in buttermilk.
Turn out onto floured board.
Knead dough lightly.
Pat out dough and cut into biscuits.
Coat each biscuit on both sides with melted butter in the pan.
Bake 10 minutes or until lightly browned at 450\u00b0.
Makes about 1 dozen.