Lemon Meringue Pie - cooking recipe

Ingredients

3 eggs, separated
1 (14 oz.) can sweetened condensed milk
1/3 c. sugar
1/2 c. lemon juice
1/4 tsp. cream of tartar
1 store bought graham cracker crust

Preparation

Preheat oven to 350\u00b0.
Beat egg yolks, milk and lemon juice. Pour into crust.
In bowl beat egg whites with cream of tartar to soft peaks, add sugar and continue to beat until stiff.