Easy Lemon Cake - cooking recipe

Ingredients

1 angel food cake
1 can Eagle Brand condensed milk
1 c. Cool Whip
1/2 c. lemon juice

Preparation

Mix milk and lemon juice.
Fold in Cool Whip.
Split cake and put topping on bottom half.
Put cake together and frost.
Put extra frosting in the hole.
Put in freezer.
Serve right out of the freezer.
Enjoy!