Russian Mushrooms - cooking recipe

Ingredients

2 c. real wine vinegar
1 c. cold water
4 cloves (whole)
10 peppercorns
1 bay leaf
4 tsp. salt
3 cloves garlic
2 lb. fresh mushrooms
2 Tbsp. oil

Preparation

Bring to boil the first 7 items.
Add mushrooms.
Simmer for 15 minutes.
Cook.
Remove garlic.
Pour into jar (glass if possible); top with oil.
Place plastic over lid and tighten top. Let sit 6 days before eating.