Anise Toast - cooking recipe

Ingredients

2 tsp. baking powder
2 1/2 c. sifted flour
1/2 c. butter or margarine
1 c. sugar
3 eggs
1 Tbsp. anise extract
1 tsp. almond extract
1/4 c. sliced almonds

Preparation

Stir baking powder and flour; set aside.
Cream butter with sugar; add eggs, one at a time.
Add anise and almond extracts; stir in flour mixture and nuts.
Divide dough in thirds; spread in 15-inch long strips on greased cookie sheets.
Bake at 350\u00b0 for 20 to 25 minutes until lightly brown.
Remove from oven and slice in 3/4-inch slices.
Turn on sides.
Bake 10 to 15 minutes until light brown.
Turn to other side.
Bake 10 to 15 minutes again until light brown.
Makes about 70 bars.