Donna'S Hawaiian Bread - cooking recipe

Ingredients

1 loaf of Hawaiian bread
1/2 c. finely chopped onion
2 c. of Hellmann's Mayonnaise
2 c. of grated sharp cheese

Preparation

Core out the center of the loaf leaving a thick shell (1-1 1/2 inch).
Mix remaining ingredients and pour into loaf.
Wrap complete loaf with foil and bake for 1 hour at 325.
Serve remaining bread on the side in bite size pieces for dipping.
Also tear the shell for dipping.