Crabmeat Dip - cooking recipe

Ingredients

6 oz. imitation crabmeat, cut in small pieces
1 (8 oz.) pkg. cream cheese
1 tsp. lemon juice (I used bottled lemon juice)
1 tsp. Kikkoman soy sauce
1 Tbsp. finely chopped onions
1/4 to 1/2 bottle Heinz chili sauce

Preparation

Soften cheese and add the other ingredients.
Mix well and serve on your favorite crackers.