Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers, crushed
2 (3 oz.) pkg. instant pudding (any flavor)
1 large container Cool Whip
1 small c. ready-made icing

Preparation

Mix pudding according to package directions; stir in Cool Whip.
In a 9 x 13-inch container, start with a layer of crushed crackers.
Cover with a layer of pudding.
Continue until ingredients are gone.
End with a layer of crackers.
Heat icing in microwave; pour over the top of crackers.
Chill overnight.