Chicken Casserole - cooking recipe

Ingredients

4 c. diced, cooked chicken
1 medium onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 can milk
1 c. green peas
1 c. sour cream
1 lb. Cheddar cheese
12 oz. egg noodles
1/2 stick margarine

Preparation

Saute onion in 1/2 stick of margarine.
Mix cooked, diced chicken, onion, soups, milk, green peas, sour cream, half of cheese and 1/2 stick margarine.
Stir well.
Add to cooked noodles.
Mix together.
Top with rest of cheese and bake in a 350\u00b0 oven for 20 minutes or until bubbling.
Serve with salad and rolls.