No-Fail Schaum Torte - cooking recipe

Ingredients

8 egg whites
1/2 tsp. salt
1/2 tsp. cream of tartar
1 1/2 c. sugar
1/2 tsp. almond extract

Preparation

Have egg whites at room temperature.
Beat until frothy.
Add salt and cream of tartar.
Continue beating until soft peaks.
Add sugar, a tablespoon at a time, beating all the while until sugar is dissolved and very stiff peaks form, 10 to 15 minutes.
Put in 10-inch buttered pan.
Place in hot oven at 450\u00b0.
Close door and turn off heat.
Let stand overnight; do not open door.
Top with strawberries and whipped cream.